The dinner is part of Memphis Beer Week and will be held at Local’s Downtown location, 95 S. Main, starting at 7 p.m.
Here’s the menu:
Garlic Skillet with Spicy Tomato Vera Cruz
~Paired with Dale’s Pale Ale~
Crispy Quail Salad with Apples, Pecans, Blue Cheese and Molasses Ale Vinaigrette
~Paired with Deviant Dale’s~
Grilled Hanger Steak with Port Barley Wine Reduction and Pancetta Potatoes
~Paired with Old Chub Scotch Ale~
Malt Ice Cream and Tenfidy Imperial Stout Float with Orange Sliced Cookies
The dinner is $39.99 per person. For reservations, call Kari at 901-581-0541 or email firstname.lastname@example.org.
You can see the full list of official Memphis Beer Week events here.