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Celtic Crossing in Cooper-Young to host its annual Irish Beer Dinner on March 14

March 08, 2013 By: mike Category: Events, Memphis

March 14 is turning out to be a busy night for beer events in Memphis.

The 4th annual Brew Movement Against Multiple Sclerosis, featuring craft beer, homebrew, food, live music and a silent auction, is March 14 at the Pink Palace Museum.

And at Napa Cafe in East Memphis, there’s the 4th installment of The Chocistry Experience by award-winning chocolatier, Phillip Ashley Rix, which will pair chocolate with beers from Ghost River Brewing.

Finally, for those looking to fill up on beer and hearty Irish fare, there’s the annual Irish Beer Dinner at Celtic Crossing benefiting the Cooper-Young Community Association and its beautification efforts. Here’s more information from the Facebook event page:

It’s that time of year again! Kick off the St. Patrick’s Day celebration with our annual Sam Adams Beer dinner. This year, proceeds will be going towards the Cooper Young Community Associations beautification efforts. Tickets are $50 per person or $90 per couple and get you a delicious 4 course meal paired with Sam Adams beer. We’ll also have great entertainment and fun gifts from Sam Adams.”

Celtic Crossing Irish Beer Dinner

Irish Beer Dinner at Celtic Crossing in Memphis

March 03, 2011 By: mike Category: Events, Memphis

Irish Beer DinnerJust before the arrival of St. Patrick’s Day, you can get your Irish on.

Celtic Crossing, in Memphis’ Cooper-Young neighborhood, and Sam Adams are hosting an Irish Beer Dinner on March 14 at 6:30 p.m.

The five-course dinner, with entrees prepared with a Sam Adams beer and paired with a 7-oz. beer, costs $40 per person or $70 per couple, with proceeds benefiting the Memphis Irish Arts Foundation.

In addition to the dinner, there will be live music and entertainment.

Here’s the menu:

FIRST COURSE
Steamed Mussels
Fresh mussels steamed with shallots, garlic, fresh herbs and Sam Adams Coastal Wheat. Paired with Sam Adams Noble Pils.

SECOND COURSE
Beer and Cheese Soup
Creamy blend of Irish cheddar and Samuel Adams Boston Lager. Paired with Sam Adams 48 IPA.

THIRD COURSE
Corned Beef Sliders
Certified Angus corned beef slow simmered in a seasoned beer and beef stock, topped with sauerkraut and melted Swiss cheese. Served with our homemade marirose sauce for dipping.

FOURTH COURSE
Fish & Chips
Our Icelandic cod, beer batter dipped and served with chips, peas, and Galway tartar sauce. Paired with Sam Adams Boston Lager.

FIFTH COURSE
Black and “Sam” Brownie
Rich, dark chocolate pecan brownie with a hint of Guinness and Sam Adams Boston Lager served warm with whipped cream. Paired with Sam Adams Cherry Wheat.