Boscos Squared in Midtown is hosting a Brewmaster’s Dinner on Tuesday, April 22, during Memphis Beer Week.
The dinner is $50 per person and starts at 6:45 p.m. For reservations, call 901- 432-2222.
~Famous Flaming Stone Beer ~
Mini Pork and Black Bean Tamale
Roasted Pork, Black Beans, and Goat Cheese; Encrusted in Masa Dough. Baked in a
~Irish Red ~
Top Shelf Margarita Shrimp Salad
Tequila, Grand Marnier, and Lime Marinated Grilled Shrimp with Yellow Bell Peppers,
Avocado, Crispy Corn Tortillas over Romaine
~Bocsos Award Winning Hefeweizen ~
Bob White Quail with Guajillo Chile & Coffee Bean BBQ sauce
Served with Corn Grits
~Bourbon Oak Aged Ale~
Grilled Sea Bass Topped with Pistachio Beurre Blanc
Served on a Bed of Soba Noodles with Spring Vegetable
~Ice Age Pale Ale~
Drunken Black Forrest Cake
Topped with Fresh Berries and Crème Anglaise
You can see the full list of official Memphis Beer Week events here.