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Memphis Beer Week: Boscos hosting Brewmaster’s Dinner on April 22

April 16, 2014 By: mike Category: Breweries, Craft beer, Events, Memphis

Boscos logoBoscos Squared in Midtown is hosting a Brewmaster’s Dinner on Tuesday, April 22, during Memphis Beer Week.

The dinner is $50 per person and starts at 6:45 p.m. For reservations, call 901- 432-2222.

Menu

Aperitif

~Famous Flaming Stone Beer ~

Appetizer

Mini Pork and Black Bean Tamale

Roasted Pork, Black Beans, and Goat Cheese; Encrusted in Masa Dough. Baked in a

Plantain Leaf

~Irish Red ~

Salad

Top Shelf Margarita Shrimp Salad

Tequila, Grand Marnier, and Lime Marinated Grilled Shrimp with Yellow Bell Peppers,

Avocado, Crispy Corn Tortillas over Romaine

~Bocsos Award Winning Hefeweizen ~

Bob White Quail with Guajillo Chile & Coffee Bean BBQ sauce

Entrée

BBQ QUAIL

Served with Corn Grits

~Bourbon Oak Aged Ale~

Sea Bass

Grilled Sea Bass Topped with Pistachio Beurre Blanc

Served on a Bed of Soba Noodles with Spring Vegetable

~Ice Age Pale Ale~

Dessert

Drunken Black Forrest Cake

Topped with Fresh Berries and Crème Anglaise

~Oatmeal Stout~

•••

You can see the full list of official Memphis Beer Week events here.

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