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Yazoo Brewing in Nashville to host “Embrace the Funk Fest” on May 5

April 29, 2013 By: mike Category: Breweries, Craft beer, Events

Yazoo Funk Fest

This weekend, Nashville is bringing the funk.

The inaugural “Embrace the Funk Fest,” Nashville’s first ever sour beer festival, will be held Saturday, May 5, at Yazoo Brewing Company.

The festival, which runs from noon to 5 p.m., will focus on samples of wild, funky and sours beers — some extremely rare and hard to find.

The feature will feature several new beers from Yazoo’s Embrace the Funk series, including “Wild Child,” a dark, smokey sour ale with cherries; “Rufus,” the sour collaboration with New Belgium Brewing that debuted during Memphis Beer Week; “Drie Day,” a 100% brett fermented ale in Grand Mariner oak; plus, others that brewer Brandon Jones has in reserve and even more brought in from around the world.

Tickets are $50 per person and are very limited. To register, go to Yazoo’s online store. For more information, visit embracethefunk.com.

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