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It’s not too late to properly prepare beer brats for the Super Bowl

February 06, 2011 By: grant Category: Cooking with beer, DIY, Events, How to, Video

Carrie shows us how to cook beer brats properly — after you’ve grilled them. She’s got 40 Johnsonville brats grilled and simmering this very moment. We posted her full recipe a coupla days ago.

2 Comments to “It’s not too late to properly prepare beer brats for the Super Bowl”


  1. Lisbeth Berbary says:

    This is exactly like watching the food network. You are the new Giada!

    1
  2. Yeah, if Giada was about 40 pounds heavier, used profanity on a semi-regular basis, and generally only cooks things involving meat, beer, and or a toaster.

    2


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