City Brewing/Blues City Brewery deal in Memphis finalized, but what will it brew?
Don’t count your eggs till they’re hatched, or, don’t count on a deal till the ink’s dry.
We had our hopes up when the deal was announced, but would have been more disappointed than surprised if it fell through like Pennsylvania brewer Yuengling’s recent failed bid.
Well, the deal is done, the ink is dry – City Brewing acquired the idle Memphis brewery yesterday — and there’s now speculation about what exactly the third-tier brewery is going to make.
The Commercial Appeal’s Wayne Risher writes about a beer historian who suggests a Goldcrest 51 redux would be a good beer to brew, if City Brewing aims to produce a local beer, like it does with LaCrosse Lager up in Wisconsin, from where the brewery hails.
From 1885 to 1954, the golden lager was the premier product of the Tennessee Brewery, a decaying landmark that still stands at 477 Tennessee Street in Downtown Memphis.
Goldcrest 51 went out of production when mass-market national beers eclipsed regional brands. [source]
We’re not the only ones curious about what the newly dubbed Blues City Brewing is going to do with its new infrastructure. JL Thompson, president of homebrew club Bluff City Brewers & Connoisseurs (of which we’re proud members — meetings every third Thursday 7 p.m. at Central BBQ on Summer Ave!), says:
“Their choices are pretty much wide open … Even if it is big and commercial, it’s still expanding brewing in Memphis.” [source]
Here’s to hoping our new Blues City Brewing company develops a good recipe Memphians can get behind, but this deal’s not just about beer. It’s about jobs, too, as many as 500 in the next five years. If you’re interested in a job with the brewery, call 545-2849 or email midsouthrecruits@gmail.com.



