FuzzyBrew

beer is awesome
Subscribe Twitter

Memphis’ Wiseacre Brewing expands distribution to Nashville, will add 4th year-round beer

December 15, 2014 By: mike Category: Breweries, Craft beer, Distribution, Memphis

Memphis’ Wiseacre Brewing Co. is expanding its Tennessee footprint as it launches distribution in Nashville today.

Wiseacre LogoWiseacre, which is also adding a fourth beer to its year-round lineup, is partnering with BountyBev to send beer in cans and on draft to the Music City.

Kellan Bartosch, who founded Wiseacre with brother Davin in 2003, said they “feel great about our decision to work with Bounty.”

“They are small and only carry American craft beer, with a knowledgeable and passionate team working there led by (president) Kurt Strickmaker. As we get farther away from Memphis, it is important that we have people who know how to communicate about our beers and our story. Bounty is growing a lot in Nashville right now and are an important part of the way the beer scene is developing there,” Bartosch said via email.

“I should add that our distributor in town (Eagle Distributing) has done a great job and has been crucial to helping us have such a good start. Having good partners on the distribution tier can be a huge plus in helping breweries like Wiseacre, and we take the selection process very seriously.”

Wiseacre is planning special events this week in Nashville for its rollout. Check out the brewery’s Facebook page and Twitter feed for details.

Meanwhile, Wiseacre is adding a fourth beer to its year-round lineup: Gotta Get Up to Get Down, a coffee milk stout that’s previously been released as a special beer.

Gotta Get Up to Get DownWiseacre hopes to have the beer in cans “by the end of the year or early 2015,” Bartosch said.

Gotta Get Up to Get Down joins a year-round lineup that includes Ananda IPA, Tarasque Saison and Tiny Bomb American Pilsener, which recently won a bronze medal at the 2014 Great American Beer Festival.

“We wanted to offer a more malt forward beer,” Bartosch said of Gotta Get Up to Get Down, which features roasted barley, oats and plenty of coffee flavor.

“We heard more feedback about this beer than perhaps any other one-off we made in Year One. Davin made this beer … while he was a brewer in Chicago and won Best in Show at a festival, with 2nd place being Dreadnaught DIPA from 3 Floyds and Bourbon County from Goose Island getting 3rd. Both of those are in the Top 50 on RateBeer.com, so being awarded Best in Show by the Chicago Beer Society over those two is high praise as well. We feel really good about this beer.”

The label art for Gotta Get Up to Get Down — the words look like milk surrounded by steam from coffee — was designed by Rachel Briggs, the artist behind Wiseacre’s other unique labels.

“Milk Stouts use lactose sugar, which is unfermentable and provides a residual dairy sweetness. Unlike the connotations many people associate with the word ‘stout,’ these beers are medium-bodied ranging from 4-6% ABV with GGU2GD being medium-bodied and sitting right in the middle at 5%. So it’s a coffee milk stout, not a coffee stout,” Bartosch said.

“The oats in GGU2GD provide a silky texture and help provides a tan/brown head. The coffee comes from a specifically selected Ethiopian Natural Process Bean from the Konga region of Yirgacheffe, which is the roasted at Metropolis Coffee in Chicago. We could’ve used Folgers or some other random brand, but we’re getting amazing coffee and working with who we believe is the best coffee roaster in the U.S.

“Making great beer is about recipe formulation, great ingredients, great equipment, great execution and great packaging — they are all very, very important. There is a beautiful clean coffee flavor in this beer that’s not overly roasty acidic or acrid. Be prepared for a slight caffeine bump too, thus the name of the uppers of caffeine and downer of booze.”

Five facts for National Lager Day

December 10, 2014 By: mike Category: Beer learnin', Craft beer, History of beer

Fourth of July beer

Today is National Lager Day, a day for craft beer drinkers to celebrate this often under-appreciated category of beers.

Think lagers are boring? Wiseacre Brewing Co.’s Kellan Bartosch refuted that notion last year in this piece for craftbeer.com.

Bartosch, who would “take a well done lager over a poorly made IPA any day,” suggested that beers don’t need to be extreme to be good.

“The best beer drinkers I know enjoy every style and can pick out good and bad versions of each, including lagers,” Bartosch wrote.

So skip the IPA today and pick up a lager. There are many styles to choose from that don’t include American macrobrews. I’m particularly fond of Schwarzbiers and Märzens, but even a good old Samuel Adams Boston Lager (style: Vienna Lager) will do.

Speaking of, the brewers at Samuel Adams shared with us these facts for National Lager Day. Cheers!

1.) The word “lager” is derived from the German “lager” which means “to store.”

2.) Lagers are relatively new to the beer scene, first appearing in Bavaria during the 16th century; before that, ales were brewed for over 7,000 years because ales are easier to ferment.

3.) Lager yeast, as opposed to ale yeast, ferments (eats sugar to produce carbonation and alcohol) at cooler temperatures and, when done fermenting, settles to the bottom of the fermentation tank. Lager yeast also takes a longer time to condition the beer than ale yeast.

4.) Due in part to their clean, crisp character, lagers are sometimes incorrectly labeled plain and boring. That couldn’t be farther from the truth! Craft lagers are flavorful and complex, and a number of different styles fall under the lager category and include Märzen/Oktoberfest beers, Bock beers like Maibock/Helles Bocks, Pilsners, Dunkelweizens, Rauchbiers, and Schwarzbiers, to name a few.

5.) Before modern refrigeration, brewers needed a way to keep their lagers cool during the brewing process. In lieu of today’s larger cooling tanks, German lager brewers of old sometimes cooled their beer in Alpine caves or in cellars dug deeply into hillsides.

Memphis’ Wiseacre Brewing expands Mid-South distribution, adds brewery tours

November 14, 2014 By: mike Category: Breweries, Craft beer, Distribution, Memphis

Wiseacre - outside
Press release:

WISEACRE EXPANDS MID-SOUTH DISTRIBUTION, ADDS BREWERY TOURS
Hometown brewery brings Memphis beer to North Mississippi and West Tennessee

Memphis, TN (November 2, 2014) — Memphis-based WISEACRE Brewing Company is sharing the love throughout the Mid-South by introducing its three year-round beers, along with a limited supply of specialty brews, into neighboring markets. Cans and kegs of WISEACRE’s Ananda India Pale Ale, Tarasque Saison, and Tiny Bomb American Pilsner, which was awarded a Bronze medal at the Great American Beer Festival in October, will be distributed in North Mississippi (Desoto County, Oxford, Tupelo, Starkville, Clarksdale) via Clark Beverage and in West Tennessee through Jackson, Tennessee-based Central Distributing. Both distributors will also supply these markets with WISEACRE’s seasonal and limited-edition beers as they are produced periodically throughout the year.

“Since Day One, we’ve had a better start to business than we could have ever imagined,” said WISEACRE’s brewmaster Davin Bartosch. “Whether it’s selling kegs to bars, cans at the retail level, or just across the bar in our Broad Avenue Tap Room, everything has exceeded expectations. The support of the Memphis community and the enthusiasm of WISEACRE fans made the expansion of equipment and staff possible earlier this year, and now they are enabling us to send beer into surrounding markets that have a great connection to Memphis already.”

Kellan Bartosch, Davin’s brother and business partner adds, “Memphis has a natural connection to our region from the history of the Delta Blues to the North Mississippi college student. That culture helps WISEACRE connect to the region as well. As we surveyed the beer and food scenes in Memphis’ surrounding communities, there were already a lot of folks who’d come all the way to our Tap Room to buy our beer and who were excited about getting our beer in their communities. It was just a matter of making sure that we could produce enough to supply those markets without jeopardizing our relationship with our loyal fans here at home. Those supporters, along with the unique tie WISEACRE has to the culture in Memphis, will always be the most important thing to us.”

In addition to expanding markets, WISEACRE will finally open up its doors for tours on to the public for weekly tours. Every Saturday at noon, starting on November 15th; the WISEACRE staff will give up to 40 guests a behind-the-scenes look at how WISEACRE brews its award-winning beer. Reservations can be made at wiseacrebrew.com. Additionally, starting November 13th, WISEACRE’s taproom has expanded hours, staying open until 9PM Thursday through Saturday.

WISEACRE opened in August of 2013 after the brothers gained experience working in the brewing industry around the country. Their brewery and taproom are located at 2783 Broad Ave where they made 27 beers in year one ranging from German lagers, to hoppy American styles, complex and boozy Belgian beers, and barrel aging to boot. For more information visit www.wiseacrebrew.com.

Memphis’ Wiseacre Brewing to release Holy Candy in bottles

October 10, 2014 By: mike Category: Breweries, Craft beer, Memphis

IMG_0069.JPG

Holy Candy, a Belgian Dubbel brewed with figs, is the latest special beer to be bottled by Memphis’ Wiseacre Brewing Co.

Tall bottles of Holy Candy, 6.2 ABV, will be available in the Wiseacre taproom this weekend and available in stores soon.