FuzzyBrew

beer is awesome
Subscribe Twitter

Memphis Beer Week: Ghost River Brewing events

April 21, 2014 By: mike Category: Breweries, Events, Memphis

Ghost River six-pack

Memphis Beer Week kicks off TODAY. Here’s what’s happening with Memphis’ Ghost River Brewing Co.:

Tuesday, 4/22: Amerigo’s Ghost River Brewing Cask Night and GRB Tasting/Tap Takeover

Wednesday, 4/23: Pinot’s Palette Paint and Drink GRB, 6-9 p.m. ($40/person)

Thursday, 4/24:  Patrick’s GRB Beer Dinner, 6 p.m. ($40/person , 5 courses); Young Avenue Deli GRB Cask Tapping, 8 p.m.

Friday, 4/25:- Cash Saver GRB Cask Tapping, 3 p.m.; Whole Foods GRB Tap Takeover and beer/cheese pairing to benefit the Wolf River Conservancy, 6 p.m.

You can see the full list of official Memphis Beer Week events here.

Ghost River Brewing replaces Glacial Pale Ale in year-round line-up with 1887 IPA

October 16, 2013 By: mike Category: Breweries, Craft beer, Events, Memphis

Ghost River 1887 IPA

Memphis’ Ghost River Brewing is making a change in its year-round beer line-up.

Ghost River is dropping its Glacial Pale Ale and replacing it with the 1887 IPA, which was formerly a seasonal beer first brewed in 2010.

“We are excited that the Memphis beer culture now demands hoppier styles, so we can now offer IPA year round,” said head brewer Jimmy Randall.

The “1887″ commemorates the first year that the Memphis Sands Aquifer was tapped.

The beer is Ghost River’s hoppiest. Columbus hops are used for bittering and a mixture of Cascade and Cluster are present in the flavor and aroma additions. Pale ale malt is used for the base, and there’s some C-20 malt added to give it a little extra maltiness, Randall said.

“The final result is a golden colored ale with a nice hoppy nose and plenty of hop flavor and bitterness – right around 65 IBUs,” Randall said.

Ghost River’s year-round line-up now includes the 1887, Golden Ale and 2011 GABF silver medal-winner Copperhead Red.

The 1887 will make its “debut” on Saturday at the sold-out Cooper-Young Regional Beerfest.

Memphis’ Ghost River Brewing to double capacity, release new beers in bottles

September 09, 2013 By: mike Category: Breweries, Craft beer, Memphis

Ghost River BrewingGhost River Brewing is embarking on a major expansion that will double its brewing capacity. In addition, the Memphis craft brewery, which currently only sells its Golden Ale in bottles, will release one or two more styles in bottles.

The Commercial Appeal reports that production from the current 6,000 barrels a year will increase to 12,000, as part of a project that will cost $500,000 to $700,000 and be complete by year’s end.

“We’ve always seemed to be running behind, underestimating the desire for our product in the community, which may be a wonderful thing to do,” founding partner Jerry Feinstone told the newspaper.

“So I guess we haven’t thought large enough.” [source]

Ghost River produces three beers year-round — Golden Ale, Glacial Pale Ale and Copperhead Red — plus special and seasonal releases. Copperhead Red is likely the next beer to be released in bottles.

Ghost River, founded in 2008, has long been Memphis’ only production craft brewery. It doubled its capacity and added a bottling line in 2011.

Its latest expansion comes as a number of start-ups are entering the market, from High Cotton Brewing to Wiseacre Brewing Company to Memphis Made.

Sellout crowd packs AutoZone Park for 2013 Memphis Brewfest

April 28, 2013 By: mike Category: Breweries, Craft beer, Events, Homebrew, Memphis

2013 Memphis Brewfest

A crowd of 2,000 beer lovers converged Saturday on AutoZone Park for the 4th Annual Memphis Brewfest, a celebration of American craft beers and international brews.

The 2013 festival, with more than 165 different beers sampled, was a big success. It rained, and the Grizzlies were playing the Clippers in Game 3 of the playoffs a few blocks away at FedExForum, and the festival still sold out on Saturday morning. Thankfully, there was covered space for all the booths in the concourse area of AutoZone Park, so everyone could stay dry.

There was beer from local and regional breweries, including Ghost River Brewing, Boscos, High Cotton Brewing, Yazoo Brewing Company and Blackstone Brewing Company. Two homebrew clubs were there: the Bluff City Brewers & Connoisseurs and Memphis Brewer’s Association. Craft and international beers were provided by distributors A.S. Barboro and Budweiser of Memphis, and for the first time, Joe’s Wines & Liquors even had a booth, pouring high-ABV selections from its Beer Nutz Beer Club.

The festival capped off the inaugural Memphis Beer Week, with beer tastings, beer dinners, firkin nights and pint nights all across town.

High Cotton at Memphis BrewfestMemphis’ High Cotton Brewing, which has just started brewing at its new facility on Monroe, had samples of its Saison and Scottish Ale at Memphis Brewfest.

Bluf City Brewers at Memphis BrewfestThe Bluff City Brewers & Connoisseurs served up some great homebrew, including the “High C’s” IPA, Extracurricular Hoptivity IPA, Rauch Me Like a Hurricane and Strange Fruit Watermelon Wheat, just to name a few.

Yazoo at Memphis BrewfestIn addition to its year-round beers, Nashville’s Yazoo Brewing Company had two special beers on tap — a barrel-aged version of its Sly Rye Porter, as well as the New Belgium sour collaboration “Rufus.”

Yazoo Big WheelYazoo also gave away this awesome custom big wheel to this lucky guy.

Tasters at Memphis BrewfestThe mission of Memphis Brewfest is to raise awareness of Duchenne muscular dystrophy. All net proceeds from the festival benefit Parent Project Muscular Dystrophy and the Memphis Redbirds Foundation.