On Oct. 7, Hog & Hominy in East Memphis is hosting a beer dinner that organizers say “will surely go down as the best beer-food pairing of the year.”
The “Beer on the Bocce” dinner, from 4 to 7 p.m., will feature a menu crafted by chefs Andrew Ticer and Michael Hudman.
Prepare yourself for an afternoon of courses that elevate, mirror & contrast against a wide variety of domestic & international craft beer. The chefs unique perspective on Italian food with a Southern sensibility has garnered them critical acclaim, national press & even a coveted James Beard award nomination.
A limited number of seats are available, and cost is $70 per person, plus tax & tip. To make reservations, call the restaurant at 901-207-7396. Hog & Hominy is located at 707 W. Brookhaven Circle.