On Wednesday, Oct. 10, at Alchemy, there will be a vertical tasting of three different batches of Hop Project. Then on Thursday, the 11th, there will be a beer dinner at Sweetgrass. (Check out the menu below.) Finally, on Friday, the 12th, the Young Avenue Deli will host a cask ale and custom pint glass night.
Of course Yazoo will be at the Cooper-Young Regional Beerfest on Saturday, Oct. 13. Tickets are $35 in advance and are available online.
Here’s the menu for the Yazoo dinner at Sweetgrass. Tickets are $35 per person. For more information, call 901-278-0278.
Pickled Shrimp BLT
Allen Benton’s Smoked Bacon, arugula, confit tomatoes, lemon aioli
Served with Gerst.
Stuffed with broccoli barley risotto, butternut squash puree, cranberry gastrique
Served with Pale Ale.
Grilled Beef Heart
Smoked sage hominy, pumpkin seed mole, sweet onions
Served with Sue.
Dark Chocolate Stout Cake
Salted caramel ice cream, chocolate covered bacon
Served with Stout.
For more information, call 901-278-0278.