Nashville’s Yazoo Brewing Company is launching a “Cooking With Beer” series, with the first installment coming up Monday, July 23.
Here’s more from Yazoo:
The event will be held here at the Yazoo Taproom and starts at 6:30pm. For this new adventure, we are inviting great local chefs to create a three course dinner– each dish not only being paired with Yazoo brews, but prepared with them as well– so you can eat and drink your beer at the same time! For this month’s event, we are honored to have the Peg Leg Porker, himself– Mr. Carey Bringle– creating a three course BBQ dinner. He has participated in many amazing events, including the Esquire Magazine “Best Of” party and Food & Wine Magazine’s Aspen Classic. To learn more about Carey and his world famous barbecue, visit http://www.peglegporker.com.”
Tickets are $35 and are very limited. You can buy them in the Yazoo Online Store.