I’ve been to a lot of breweries, big and small, but Stone Brewing Company in Escondido, Calif., may be the swankiest brewery of them all. The brewery features the Stone Brewing World Bistro & Gardens, which includes a 300+ seat restaurant, open-air patio, one-acre organic beer garden and company store.
And by sheer luck, I happened to show up at Stone on the day of the book release of “The Craft of Stone Brewing Co.,” a behind-the-scenes look at the history of Stone Brewing, with recipes from the bistro and never-before released homebrew recipes for Stone beers.
As a result, I got to meet Greg Koch and Steve Wagner, co-founders of Stone Brewing Co., and Randy Clemens, public relations coordinator at Stone, who are co-authors of the book. (That’s me and Greg pictured up top.)
And that’s not all! I happened to show up at Stone for a special tasting of the excellent 2010 Stone Old Guardian Barley Wine, which was aged in bourbon barrels. Later, on a tour of the brewery, I also got to sample Stone Pale Ale, Stone Smoked Porter, Stone India Pale Ale and Arrogant Bastard Ale. It’s hard to beat fresh Stone beer on tap.
So it’s been eight months since my visit to Stone Brewing Co. in the San Diego area, and I’m just now getting around to posting these photos from the trip. And guess what? I’m headed back to San Diego very soon. So before I head that way again, please leave a comment below and tell me what breweries and brewpubs I need to check out in San Diego.