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Boscos in Memphis to host Oktoberfest Brewmaster’s Beer Dinner on Tuesday » Boscos logo

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recent comments
- Otis King on New Belgium’s 2012 Tour de Fat kicks off in Nashville on June 2
- Jeff on Corona Light’s great new ad campaign starring Mark and Stan
- Andy Ashby on Boscos wins gold for Hefeweizen at 2012 World Beer Cup
- mike on Boscos’ Big Brew: Recap of National Homebrew Day in Memphis
- Adam Hargrove on Boscos’ Big Brew: Recap of National Homebrew Day in Memphis

What is FuzzyBrew?

A blog about homebrewing, craft beer and beer news in Memphis and beyond. More here.
What we’re brewin’
- Brown Ale
- Scottish 70
- Single Malt IPA-Take 2
- In primary:
- Brown Porter
- Bell's Two Hearted Ale clone
- Smoked Porter
- Rye Saison
- Bottle/keg conditioning:
- Rye Pale Ale
- Wee Heavy
- Magic Hat #9 clone
- Ska Modus Hoperandi clone
What we’re drinkin’
- Sorachi Patersbier
- Saison
- Saison
- Red Ale
- Wee Lite, 2
- Rapture Rye
What we drank
- Levee Breaker Pale Ale (Boscos' wort)
- Stage 48 Pale Ale (Boscos' wort)
- Magic Hat #9 clone
- Graham AIPA w/ Kolsch yeast
- Graham AIPA w/ NW ale yeast
- Graham AIPA w/ American ale yeast
- Sweetwater IPA clone
- Nut Brown Ale, 2
- Imperial IPA
- APA
- Coffee Stout
- Magic Hat #9 clone, redux
- Nookie IPA Redux
- Oktoberfest
- Imperial Stout
- Wee Light
- Nookie IPA
- Nut Brown Ale, 1
- Oatmeal Stout
- Magic Hat #9 clone
- Modus Hoperandi clone
- American Stout
- Elvis English Pale Ale
- Black Widow Porter
- Soggy Pale Ale
- Tornado Pale Ale
- Graham AIPA
Mid-South Beer Stuff

FuzzyBrew

Boscos in Memphis to host Oktoberfest Brewmaster’s Beer Dinner on Tuesday » Boscos logo

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Recent posts

Categories

recent comments

What is FuzzyBrew?

What we’re brewin’

Next brew:

In primary:

In secondary:

Bottle/keg conditioning:

What we’re drinkin’

On tap:

In bottles:

What we drank

Mid-South Beer Stuff

FuzzyBrew

Boscos in Memphis to host Oktoberfest Brewmaster’s Beer Dinner on Tuesday » Boscos logo

Leave a Reply

Recent posts

Categories

Tags

recent comments

What is FuzzyBrew?

What we’re brewin’

Next brew:

In primary:

In secondary:

Bottle/keg conditioning:

What we’re drinkin’

On tap:

In bottles:

What we drank

Mid-South Beer Stuff