Growing the Ghost: More details on Ghost River’s expansion
The Commercial Appeal had a nice story over the weekend — “Growing the Ghost: Memphis craft brewery doubling production capacity” — that looks at the current expansion of Ghost River Brewing.
An excerpt:
Asked about the demand for Ghost River beer, Chuck Skypeck opened a walk-in cooler roughly the size of a U-Haul truck box. It was bright, cold and empty except for a handful of half-kegs lined in a corner. “This is what we have right now. I mean, this is it,” said Skypeck, owner of Ghost River Brewing. “Most of these are paid reservations for our dock sales this weekend. So, right now everything we can possibly make goes right out the door. We’re really working at capacity right now.” But not for long.
Read the full story here.
Also, be sure to check out FuzzyBrew’s story from February on the Ghost River expansion, as well as our 7-part series of video interviews with Skypeck.
